Teammates in life and work – have they got what it takes to go all the way? Initially they ran the business out of their one-bedroom flat before dedication and hard work paid off and they found permanent premises – the pair have never looked back. Geanina cites George as the one who gave her the encouragement and confidence to open her first venture.

George, who initially worked as an engineer, began working in bakeries and patisseries when the pair moved to the UK – using his science background to help approach the science of patisserie. Team Captain Geanina has been working in patisserie for over 20 years, having begun her training in Romania when she was just 14.

Geanina and George are a husband and wife team who run their own independent, award-winning patisserie in Tottenham, North London. No matter how far they go in the competition they hope to make their students proud! In 2011, she joined The College of West Anglia and now runs the pastry section for students, some of whom she has mentored in competitions all the way to the finals of Young Chocolatier of the year.Īlex and Stacey are hungry for success and to show that regardless of how long you’ve been in the industry, you never stop learning. Following in the footsteps of her family, Stacey has worked in the hospitality industry since a very young age in FOH positions before a transition to the kitchens and pastry. Stacey was bitten with the baking bug at the tender age of just 4, when she would spend time in the kitchen with her mum. There he spent time at the 5 star Sheraton Hotel before returning back to the UK and eventually as chef lecturer at The College of West Anglia. For a brief window, Alex saw his work take him abroad to Port Douglas, Australia. Team Captain Alex has gone full circle, having trained at the college himself before going on to work in pubs and hotel kitchens. Meet the pastry chefs aiming to amaze the palates of our judges on the new series of Bake Off: The Professionals! Alex & Stacey, The College of West Angliaįriends and colleagues Alex and Stacey have worked together as lecturers at The College of West Anglia, Norfolk for 10 years.

Baking Bree by Sarah West